Menus
RAW & CURED
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OYSTERS ON THE HALF-SHELL
market selection / MP
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SHRIMP COCKTAIL
lemongrass cocktail sauce
$19
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MUSSELS ESCABECHE
fennel, smoked paprika, grilled bread
$14
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CEVICHE
shrimp & mahi-mahi, leche de tigre, avocado, fresno, sweet potato chips
$19
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SPICY SALMON TARTARE
coconut vinegar, red onion, chile, cilantro, lettuce cups
$18
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HAMACHI CRUDO
orange, calabrian chili, crispy capers
$22
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TEXAS WAGYU BEEF CARPACCIO
dijonnaise, arugula, parmigiano, pine nuts
$16
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SEAFOOD PLATTER
oysters, shrimp cocktail, spicy salmon tartare
medium $45
large $68
APPETIZERS
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FRIED CASTELVETRANO OLIVES
with Texas pecans
$10
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BURRATA
piperade, speck, basil, crostini
$18
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KOREAN STICKY RIBS
scallion, sesame seeds
$17
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OCTOPUS A LA PLANCHA
rancho gordo beans, castelvetrano olives, persillade
$23
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CRISPY VEAL SWEETBREADS
velouté. frisée, pickled mustard seed vinaigrette
$17
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SALAD VERTE
mixed greens, herb vinaigrette, pecorino
$12
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CHOPPED SALAD
salumi, tomato, cucumber, ceci, peppers, red onion, manchego
$15
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BEET & ENDIVE
apple, avocado purée, chia seed, fresh herbs, dijon vinaigrette
$16
ENTREES
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RIGATONI ALLA VODKA
burrata, spicy vodka sauce, pecorino
$25
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TAGLIATELLE ALL'ARRABBIATA
spicy pork sausage, tomato, pecorino, chile
$23
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PAPPARDELLE
braised rabbit, pancetta, swiss chard, pecorino, thyme
$29
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SPAGHETTI
lobster, cherry tomato, white wine, shallot, garlic, basil
$40
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IDAHO TROUT AMANDINE
haricots verts, brown butter, almonds
$29
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SCALLOPS
coconut curry, haricots verts, fingerlings, thai chili gastrique, cilantro
$38
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SALMON
french lentils, delicata squash, oyster mushrooms, beurre rouge, sage
$34
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FRENCH CHICKEN BREAST
semolina polenta, spinach, peppadew jus
$27
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VEAL SCHNITZEL
braised red cabbage & kale, sauce diane, mushrooms
$29
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WAGYU DOUBLE CHEESEBURGER
cheddar, pickles, confit onion, special sauce
$23
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VEGETABLE TAMALES
potato, tomatillo, poblano, nopales, carrot arbol chile purée
$24
BISTRO FAVORITES
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MOULES FRITES
white wine, shallot, garlic, crème fraîche, fresh herbs
$25
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POULET FRITES
windy meadows confit chicken thighs, roasted chicken jus
$27
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STEAK FRITES
all-natural grilled flatiron, herb salad, chimichurri
$34
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DUCK FRITES
magret duck breast, herb salad, green peppercorn sauce
$39
PLATS DU JOUR
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Tuesday | CHICKEN BASQUAISE
$27
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Wednesday | PORK TENDERLOIN AU POIVRE
$28
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Thursday | SHRIMP FRITES
sauce américaine
$32
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Friday | BRODETTO DI PESCE
$37
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Saturday | PORK CHOP MILANESE
$35
BUTCHER'S CORNER
Hand-Cut Steaks & Chops-
SAKURA HERITAGE PORK "SECRETO"
$32
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IMPORTED SPANISH IBERICO
MP
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TEXAS WAGYU BUTCHER'S CUT
MP
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GRASS-FED CUT OF THE DAY
MP
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USDA PRIME RIBEYE
$48
VEGETABLES & SIDES
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HARICOTS VERTS
shallots, beurre monté
$9
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CAULIFLOWER
saffron, pickled banana peppers, fresh herbs
$9
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CREAMED SPINACH
pernod, parmigiano
$10
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BRAISED RED CABBAGE & KALE
red onion, juniper, caraway
$9
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OYSTER MUSHROOMS
tarragon, chives, lemon, anchovy
$12
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POMMES FRITES
fines herbes
$8
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SPANISH FRIED POTATOES
bravas sauce, garlic aioli, chives
$9
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DUCK FAT TATER TOTS
smoked malt vinegar aioli
$11