Menus
RAW & CURED
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OYSTERS ON THE HALF-SHELL
market selection / MP
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SHRIMP COCKTAIL
lemongrass cocktail sauce
$21
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MUSSELS ESCABECHE
fennel, smoked paprika, grilled bread
$14
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CEVICHE
shrimp & ahi tuna, leche de tigre, avocado, fresno, sweet potato chips
$19
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SPICY SALMON TARTARE
coconut ginger sauce, shallot, serrano chile, cilantro, lettuce cups
$18
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HAMACHI CRUDO
orange, calabrian chili, crispy capers
$22
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SEAFOOD PLATTER
oysters, shrimp cocktail, spicy salmon tartare
medium $45
large $68
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WAGYU BEEF CARPACCIO
texas wagyu beef, dijonnaise, arugula, parmigiano, pine nuts
$16
APPETIZERS
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FRIED CASTELVETRANO OLIVES
with Texas pecans
$10
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LEEK TART
leeks, smoked gouda fonduta, crispy speck, petite greens
$17
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ROASTED BABY CARROTS
spicy masa polenta, pepita crema, pickled shallot, puffed amaranth
$15
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CRISPY VEAL SWEETBREADS
velouté, frisée, mustard seed vinaigrette
$17
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BURRATA
Strawberries, snap peas, pecans, rhubarb, basil
$19
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SALAD VERTE
mixed greens, herb vinaigrette, pecorino
$12
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FALL CHOPPED SALAD
apple, pecans, feta, chickpeas, olives, red onion, speck
$15
ENTREES
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PACCHERI
delicata squash, mushrooms, toasted pepitas, crispy sage
$24
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TAGLIATELLE ALL'ARRABBIATA
spicy pork sausage, tomato, pecorino, chile
$26
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PAPPARDELLE
braised rabbit, pancetta, swiss chard, pecorino, thyme
$29
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IDAHO TROUT AMANDINE
haricots verts, brown butter, almonds
$29
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SCALLOPS
Chile carrot purée, asparagus, salsa Macy’s verde, radish
$42
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SALMON
White bean purée, kale salad, Asian pear, sesame vinaigrette
$32
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ROASTED MAITAKE
salsify purée, tokyo turnips, pine nuts, fresno, salsa verde
$25
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WAGYU DOUBLE CHEESEBURGER
cheddar, pickles, confit onion, special sauce
$24
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RIGATONI ALLA VODKA
burrata, spicy vodka sauce, pecorino
$27
BISTRO FAVORITES
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MOULES FRITES
white wine, shallot, garlic, crème fraîche, fresh herbs
$25
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CHICKEN FRITES
mary’s french chicken breast, peppadew jus
$27
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STEAK FRITES
texas wagyu butcher’s cut, herb salad, chimichurri MP
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DUCK FRITES
magret duck breast, herb salad, green peppercorn sauce
$39
PLATS DU JOUR
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Tuesday | CHICKEN BASQUAISE
$27
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Wednesday | Shrimp & Curry
$33
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Thursday | VEAL SCHNITZEL
mushroom gravy, braised cabbage
$29
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Friday | BRODETTO DI PESCE
$37
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Saturday | CAJUN SPICED RIBEYE
$48
BUTCHER'S CORNER
Hand-Cut Steaks & Chops-
SKIRT STEAK
outside skirt steak, shrimp fried rice, scallion nuoc cham
$34
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SAKURA HERITAGE PORK "SECRETO"
patatas bravas, bravas sauce, garlic aioli
$32
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FILET AU POIVRE 6oz/8oz
grass-fed filet mignon, brandy peppercorn sauce, frites
6 ounce $45
8 ounce $55
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LAMB CHOPS SCOTTADITO
rancho gordo tuscan white beans, rosemary salsa verde
$49
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EVAN’S MARKET AKAYUSHI RIBEYE FOR TWO
roasted maitake mushroom, frites, petite salade
$125
VEGETABLES & SIDES
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HARICOTS VERTS
shallots, beurre monté
$9
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CREAMED SPINACH
pernod, parmigiano
$10
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BROCCOLINI
garlic, white wine, chile, pecorino, paradiso evoo
$9
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POMMES FRITES
fines herbes
$8
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DUCK FAT TATER TOTS
smoked malt vinegar aioli
$11
DESSERTS
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SWEET POTATO PIE
almond crumble, swiss meringue
$12
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APPLE CRISP
oat streusel, vanilla coconut sorbet
$13
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DUTCH CHOCOLATE CAKE
chocolate buttercream, cocoa nibs, chocolate curls
$16
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AMARETTO TIRAMISU
ladyfinger sponge cake, mascarpone, espresso, cocoa
$12
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NEGRONI PANNA COTTA
blood orange whipped cream, pepita coriander brittle
$13
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AFFOGATO
house-made vanilla ice cream, espresso, cocoa nibs
$9