Menus

MAHI-MAHI CEVICHE*

hibiscus agua chile, sunflower seed crumble, chips

$16

HAMACHI CRUDO

fennel, pomegranate, pepper coulis

$19

GRASS-FED STEAK TARTARE*

olive tapenade, house-made chips

$19

BURRATA

persimmon peperonata, basil, crostini

$15

BUTTER LETTUCE

red wine vinaigrette, herbs, pecorino

$10

GRILLED RADDICHIO

balsamic, pear, citrus ricotta, pepitas

$13

FRISEE SALAD

mustard frills, 7-minute egg, bacon & onion vinaigrette

$14

FRIED CASTELVETRANO OLIVES

with pecans

$10

TURKEY MEATBALLS

salumi secchi, tomato sugo, crostini

$14

BAKED OYSTERS

leeks, guanciale, jalapeno, gruyere

$19

MUSSELS

Sicilian pest, prosciutto, fennel, parsley

$18

MUSHROOM BOUCHEE

herb salad, puff pastry, creme fraiche

$17

FRIED BRUSSELS SPROUTS

cacio e pepe

$12

SWEET POTATO

salsa verde, country ham, garlic aioli

$14

GOAT CHEESE TORTELLONI

Fall squash, bread crumbs, brown butter, sage

$23

PAPPARDELLE

braised rabbit, pancetta, swiss chard, thyme

$27

MALFATTI

wild boar, watercress, stracciatella

$31

GRILLED STRIPED BASS

quinoa risotto, sunchokes, sunflower seed pesto

$29

BRODETTO VERDE

cod, mussels, shrimp, delicata squash, turnips, grilled bread

$31

PORK TOURNEDOS AU POIVRE

celery root puree, roasted brussels sprouts

$27

BRANDT USDA PRIME FLATIRON STEAK*

French fries, chimichurri

$35

DUROC PORK CHOP*

panzanella, poblano-mustard vinaigrette

$39

CHICKEN PORCHETTA

sweet potato, bok choy

$31

SPICED PANNA COTTA

quince jam, sable, buttered walnut

$10

BABA AU RUM

poached pear, whipped dulcey, orange tuile

$10

CHOCOLATE SEMIFREDDO

creme de menthe mousse, chocolate pearls

$10