Menus
RAW & CURED
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OYSTERS ON THE HALF-SHELL
market selection / MP
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SHRIMP COCKTAIL
lemongrass cocktail sauce
$19
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MUSSELS ESCABECHE
fennel, smoked paprika, grilled bread
$14
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TUNA TARTARE "Niçoise"
house-made kennebec potato chips
$21
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HAMACHI CRUDO
orange, calabrian chili, crispy capers
$22
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SEAFOOD PLATTER
oysters, shrimp, mussels escabeche, tuna tartare
large $98
Small $49
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CAVIAR MINI TOTS
Osetra caviar, créme fraîche, chives
$25
APPETIZERS
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FRIED CASTELVETRANO OLIVES
with Texas pecans
$11
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ARTICHOKE ASPARAGUS TART
goat cheese, fine herbes, lemon, petite herb salad
$17
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ROASTED BABY CARROTS
spicy masa polenta, pepita crema, pickled shallot, puffed amaranth
$15
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CRISPY VEAL SWEETBREADS
velouté, frisée, mustard seed vinaigrette
$18
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BURRATA
local texas grapefruit, charred broccolini, garlic chile evoo, herbed breadcrumbs
$19
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SALADE VERTE
mixed greens, herb vinaigrette, pecorino
$13
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KALE SALAD WITH SPRING VEG
green "hummus", quinoa, preserved lemon vinaigrette
$14
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WAGYU BEEF CARPACCIO
texas wagyu beef, dijonnaise, arugula, parmigiano, pine nuts
$18
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SAN DANIELLE PROSCIUTTO
Whipped ricotta, truffle honey, grilled housemade sourdough
$21
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JUMBO LUMP CRAB CAKE
Lemon caper beurre blanc, frisée
$24
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SICILIAN CAULIFLOWER
sunchoke puree, sunflower seed pesto, golden raisins, spicy cauliflower pickles
$16
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STEAK TARTARE
capers, cornichons, shallot, fine herbs, confit egg yolk, kennebec potato chips
$22
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SPICY SAUTEED CALAMARI
rancho gordo alubia beans, nicoise olives, capers, fresno chile, breadcrumbs
$19
ENTREES
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SPAGHETTINI
rock shrimp, pesto bianco, castelvetrano olives, lemon, herbed breadcrumbs
$33
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PAPPARDELLE
braised rabbit, pancetta, swiss chard, pecorino, thyme
$29
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TAGLIATELLE ALL'ARRABBIATA
spicy pork sausage, tomato, pecorino, chile
$25
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RIGATONI ALLA VODKA
burrata, spicy vodka sauce, pecorino
$27
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IDAHO TROUT AMANDINE
haricots verts, brown butter, almonds
$30
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SCALLOPS
cauliflower puree, snap peas, spring onion, hazelnuts, soft herbs
$44
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SALMON
White bean purée, kale salad, honeydew melon, sesame vinagarette
$35
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ROASTED MAITAKE
salsify purée, tokyo turnips, pine nuts, fresno, salsa verde
$27
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BRAISED PORK CHEEK
polenta cake, roasted spring vegetables, fennel frond salsa verde
$29
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CRISPY FRIED QUAIL
Herb buttermilk slaw, jeow som, cilantro
$36
BISTRO FAVORITES
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MOULES FRITES
white wine, shallot, garlic, crème fraîche, fresh herbs
$27
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CHICKEN FRITES
mary’s french chicken breast, peppadew jus
$29
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STEAK FRITES
texas wagyu butcher’s cut, herb salad, chimichurri MP
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DUCK FRITES
magret duck breast, herb salad, green peppercorn sauce
$42
PLATS DU JOUR
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Tuesday | CHICKEN BASQUAISE
$29
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Wednesday | Spicy Shrimp Tagliatelle
$33
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Thursday | VEAL SCHNITZEL
mushroom gravy, braised cabbage
$32
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Friday | BRODETTO DI PESCE
$37
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Saturday | CAJUN SPICED RIBEYE
$48
BUTCHER'S CORNER
Hand-Cut Steaks & Chops-
GRASS-FED BAVETTE STEAK
outside skirt steak, shrimp fried rice, scallion nuoc cham
$35
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FILET AU POIVRE 6oz/8oz
grass-fed filet mignon, brandy peppercorn sauce, frites
6 ounce $45
8 ounce $55
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LAMB CHOPS SCOTTADITO
beluga lentils, asparagus, scallion salsa verde, herbs
$45
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WAGUX RIBEYE FOR TWO
18 oz, served sliced, with petite herb salad
$110
VEGETABLES & SIDES
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CREAMED SPINACH
pernod, parmigiano
$10
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POMMES FRITES
fines herbes
$9
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DUCK FAT TATER TOTS
smoked malt vinegar aioli
$12
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CHARRED BROCCOLINI
brown butter, capers, green peppercorns, pecorino
$10
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HEIRLOOM CARROTS
cara cara beurre blanc, fines herbes, almonds
$10