Menus
Cold Starters & Salads
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Grilled Caesar*
romaine, torn croutons, parmigiano reggiano
$12
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Venison Tartare*
pickled mustard seed, serrano, rice cracker
$18
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Heirloom Carrots
whipped goat cheese, citrus, fennel pollen
$14
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Tuna Crudo*
olives, chives, ancho-tamari, bread crumbs
$17
Appetizers
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Fried Castelvetrano Olives
with Texas pecans
$10
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Burrata
18 month aged Serrano Ham, pepperonata
$16
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Mushroom Soup
mushroom bacon, Parmesan cream, pickled shimeji
$10
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Grilled Baby Octopus
buckwheat noodles, mirin, tamari mole glaze
$16
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Crispy Veal Sweetbreads
arugula, apple, shaved fennel salad
$15
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Poached Shrimp
coconut hon dashi, chile, fresh herbs, crispy shallot
$15
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Grilled Shishitos
cherry tomatoes, hatch chili aioli, garlic chips
$11
Sides
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Hand-Cut Kennebec Fries
fines herbes
$8
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Potatoes Puree
yukon gold potatoes, creme fraiche, chives
$8
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Charred Rapini
garlic, pecorino
$9
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Grilled Asparagus
sauce béarnaise, Benton's bacon crumble
$12
Main Course
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Tagliatelle
morels, fiddleheads, spinach, tomato, wild spring alium pesto
$24
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Trenette Pork Ragu
Porcini mushrooms, English peas, fennel pollen
$23
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Pappardelle
braised rabbit, pancetta, swiss chard, thyme
$27
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Seared Mahi-Mahi
green curry, Comeback Creek chiles, fingerling potatoes
$28
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Fried Texas Quail
confit garlic puree, parsley coulis
$26
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Chicken Milanese
arugula, tomatoes, pickled red onion
$23
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Duck Frites
pekin duck breast, pommes frites, green peppercorn sauce
$29
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Pork Tournedos Au Poivre
smashed marble potatoes
$25
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Veal Cheek Blanquette
mushrooms, peas, pearl onions, carrots, rice
$33
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A Bar n Ranch Wagyu Flat Iron Steak*
matchstick potatoes, chimichurri
$35
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Fish & Chips
Alaskan cod, chervil tarragon malt vinegar, kennebec fries
$21
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Grilled Striped Bass
blood orange, golden beets, pancetta
$30
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Lobster Pot Pie
velouté, peas, carrots, tarragon, lime
$31
Desserts
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Chocolate & Peanut Butter
peanut sablé, toasted meringue
$12
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Meyer Lemon Tart
pistachio, lavender crema, basil
$11
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Apple Tarte Tatin
chantilly cream, salted caramel sauce
$11
Starters
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Grilled Caesar Salad
hearts of romaine, torn croutons, parmigiano reggiano
$12
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Burrata
18 month aged Serrano ham, pepperonata
$16
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Tuna Crudo
olives, chives, ancho-tamari, bread crumbs
$17
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Mushroom Soup
Mushroom bacon, Parmesan cheese, pickled shimeji
$10
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Heirloom Carrot Salad
whipped goat cheese, citrus, fennel pollen
$14
Entrees
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Chicken Milanese
arugula, heirloom tomato, pickled red onion
$23
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Steak
A Bar N Ranch Wagyu Flat Iron, matchstick potatoes, chimichurri
$35
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Fried Texas Quail
crispy Fried Texas Quail, parsley coulis & confit garlic puree
$26
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Tagliatelle
morels, fiddleheads, spinach, tomato, wild spring allium pesto
$24
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Trenette Pork Ragu
kabocha squash, maitake mushrooms, shallots, pepitas
$23
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Pork Tournedos Au Poivre
smashed marble potatoes
$25
Desserts
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Apple Tart Tatin
chantilly cream, salted caramel sauce
$11
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Chocolate & Peanut Butter
peanut sable, toasted meringue
$12
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Meyer Lemon Tart
pistachio, lavender, basil
$11
Pasta kits to cook at home
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Lasagna Bolognese
braised grass-fed beef ragu, bechamel, pecorino (oven ready, serves 4) cook at home for 25 mins at 425 degrees.
$45
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Vegetable Lasagna
asparagus, local squash, zucchini, eggplant, pesto, mushroom bechamel, smoked gouda, and gruyere (oven ready, serves 4) cook for 25 mins at 425 degrees
$42
Bubbles
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Torrie Oria, Sparkling Rosado Brut Cava, Spain
$20
Rosé
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Michel Armand
Rose d’Anjou, Loire, FR 2018
$22
Whites
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Paul Cluver
Sauvignon Blanc, Elgin, South Africa 2018
$39
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Michel Armand
Chardonnay, Loire, France 2018
$23
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Schiopetto
Pinot Grigio, Collio, Italy 2016
$54
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San Pietro
Chardonnay, Alto Adige, Italy 2018
$30
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Burt Street Cellars
Herman Vineyard, Chardonnay, CA 2016
$42
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Luchi Pinot Grigio
Delle Venezie, Italy 2019 Biodynamic & Organic
$20
Reds
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Altos Las Hormigos
Malbec, Mendoza, Argentina 2018
$24
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Aerena, by Blackbird
Cabernet Sauvignon, CA 2018 38
$38
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Kamiak, Rock Lake Cabernet Sauvignon
Cabernet Blend, Washington
$24