Menus
Cold Starters & Salads
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SHRIMP CEVICHE*
leche de tigre, avocado, fresno cucumber
$16
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VENISON CARPACCIO*
arugula, buttermilk horseradish, parmigiano
$18
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BURRATA
fennel frond & pistachio pesto, English peas, mint, crostini
$17
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BUTTER LETTUCE
red wine vinaigrette, herbs, pecorino
$11
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HEIRLOOM BEETS
crème Frâiche, pistachio, beet tahini
$15
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BOK CHOY SALAD
shaved fennel, strawberries, cashews, spring peas, mint
$14
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FARMHOUSE SALAD
asparagus, bacon, soft egg, radish, crouton, buttermilk
$15
Appetizers
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MUSHROOM LEEK TART
goat cheese, sherry, herb salad
$13
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FRIED CASTELVETRANO OLIVES
with pecans
$10
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TURKEY MEATBALLS
salumi secchi, tomato sugo, crostini
$15
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BAKED OYSTERS
leeks, guanciale, jalapeno, gruyere
$18
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ROASTED CARROTS
dill crema, cashew arugula gremolata
$14
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CRISPY CURRIED CAULIFLOWER
pickled fresno, toasted pepitas, herbs
$14
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CALAMARI
Spanish chorizo, tomato, Calabrian chile, potato rouille
$16
Main Course
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PAPPARDELLE
braised rabbit, pancetta, swiss chard, thyme
$28
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PACCHERI
lamb ragu, asparagus, green garlic, watercress, Stracciatella
$27
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OCEAN TROUT
fregola, spring vegetables, pepper broth
$28
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BARRAMUNDI
black beluga lentils, mirepoix, pickled ramp, watercress & ramp puree
$27
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PORK MILANESE
shaved fennel, heirloom radish, Texas grapefruit, farm greens
$25
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BRANDT USDA PRIME FLATIRON STEAK*
crispy marble potatoes, sofrito aioli, chimichurri
$37
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SPACCATELLI
veggie 'nduja, cauliflower, currants, olives, cashew ricotta
$23
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CHICKEN PORCHETTA
stoneground polenta, mushroom sugo, green garlic
$29
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VEAL CHEEKS
grilled asparagus, scallion, parsnip soubise
$39
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PORK CHOP
braised leeks, sugar snap peas, sorghum mustard
$36
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DUCK FRITES*
green peppercorn sauce, comeback creek farm greens
$35
Desserts
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BASQUE CAKE
orange sabayon, meyer lemon ice cream
$10
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BROWN BUTTER APPLE BLONDIE
cinnamon, vanilla ice cream
$10
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CHOCOLATE SEMIFREDDO
creme de menthe mousse, chocolate pearls
$10