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Tagliatelle

morels, fiddleheads, spinach, tomato, wild spring alium pesto

$24
Trenette Pork Ragu

Porcini mushrooms, English peas, fennel pollen

$23
Pappardelle

braised rabbit, pancetta, swiss chard, thyme

$27
Seared Mahi-Mahi

green curry, Comeback Creek chiles, fingerling potatoes

$28
Fried Texas Quail

confit garlic puree, parsley coulis

$26
Chicken Milanese

arugula, tomatoes, pickled red onion

$23
Duck Frites

pekin duck breast, pommes frites, green peppercorn sauce

$29
Pork Tournedos Au Poivre

smashed marble potatoes

$25
Veal Cheek Blanquette

mushrooms, peas, pearl onions, carrots, rice

$33
A Bar n Ranch Wagyu Flat Iron Steak*

matchstick potatoes, chimichurri

$35
Fish & Chips

Alaskan cod, chervil tarragon malt vinegar, kennebec fries

$21
Grilled Striped Bass

blood orange, golden beets, pancetta

$30
Lobster Pot Pie

velouté, peas, carrots, tarragon, lime

$31

Grilled Caesar Salad

hearts of romaine, torn croutons, parmigiano reggiano

$12
Burrata

18 month aged Serrano ham, pepperonata

$16
Tuna Crudo

olives, chives, ancho-tamari, bread crumbs

$17
Mushroom Soup

Mushroom bacon, Parmesan cheese, pickled shimeji

$10
Heirloom Carrot Salad

whipped goat cheese, citrus, fennel pollen

$14

Chicken Milanese

arugula, heirloom tomato, pickled red onion

$23
Steak

A Bar N Ranch Wagyu Flat Iron, matchstick potatoes, chimichurri

$35
Fried Texas Quail

crispy Fried Texas Quail, parsley coulis & confit garlic puree

$26
Tagliatelle

morels, fiddleheads, spinach, tomato, wild spring allium pesto

$24
Trenette Pork Ragu

kabocha squash, maitake mushrooms, shallots, pepitas

$23
Pork Tournedos Au Poivre

smashed marble potatoes

$25

Lasagna Bolognese

braised grass-fed beef ragu, bechamel, pecorino (oven ready, serves 4) cook at home for 25 mins at 425 degrees.

$45
Vegetable Lasagna

asparagus, local squash, zucchini, eggplant, pesto, mushroom bechamel, smoked gouda, and gruyere (oven ready, serves 4) cook for 25 mins at 425 degrees

$42

Cold Starters & Salads