Menus

MAHI-MAHI CEVICHE*

hibiscus agua chile, sunflower seed crumble, chips

$16

GRASS-FED STEAK TARTARE*

olive tapenade, house-made chips

$19

BURRATA

French onions, balsamic

$15

BUTTER LETTUCE

red wine vinaigrette, herbs, pecorino

$10

HEIRLOOM BEETS

crème Frâiche, pistachio, beet tahini

$15

FRISEE SALAD

mustard frills, 7-minute egg, bacon & onion vinaigrette

$14

RABBIT SAUSAGE

sauce gribiche, cabbage

$16

SCALLOP CRUDO

Blood orange-ginger emulsion, caviar lime

$18

FRIED CASTELVETRANO OLIVES

with pecans

$10

TURKEY MEATBALLS

salumi secchi, tomato sugo, crostini

$14

BAKED OYSTERS

leeks, guanciale, jalapeno, gruyere

$16

ROASTED CARROTS

dill crema, cashew arugula gremolata

$14

FRIED BRUSSELS SPROUTS

cacio e pepe

$13

SWEET POTATO

salsa verde, country ham, garlic aioli

$14

GOAT CHEESE TORTELLONI

Fall squash, bread crumbs, brown butter, sage

$23

PAPPARDELLE

braised rabbit, pancetta, swiss chard, thyme

$28

MALFATTI

wild boar, watercress, stracciatella

$27

OCEAN TROUT

polenta de riso, broccolini, sauce noisette

$29

BRODETTO

cod, clams, mussels, shrimp, cipollini onions, potatoes, saffron lemon aioli

$32

PORK TOURNEDOS AU POIVRE

celery root puree, roasted brussels sprouts

$27

BRANDT USDA PRIME FLATIRON STEAK*

French fries, chimichurri

$35

VEAL CHOP*

mustard greens, Tokyo turnips, sauce Robert

$42

CHICKEN PORCHETTA

ricotta gnocchi, caramelized fennel, porcini fonduta

$29

CITRUS PANNA COTTA

thyme whipped cream, hazelnut granola

$10

BROWN BUTTER APPLE BLONDIE

cinamon, vanilla ice cream

$10

CHOCOLATE SEMIFREDDO

creme de menthe mousse, chocolate pearls

$10