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MAHI-MAHI CEVICHE*

hibiscus agua chile, sunflower seed crumble, radish

$16

AHI TUNA CARPACCIO

watermelon, sun-dried tomato vinaigrette, chile

$17

GRASS-FED STEAK TARTARE*

olive tapenade, house-made chips

$19

BURRATA

Lady Edison country ham, compressed melon, crostini

$19

BUTTER LETTUCE

red wine vinaigrette, herbs, pecorino

$10

SUMMER SQUASH

herb ricotta, spiced almonds, mint dill gremolata

$12

GEM LETTUCE

marinated tomatoes, bacon, pickled onion, avocado ranch

$13

FRIED CASTELVETRANO OLIVES

with pecans

$10

TURKEY MEATBALLS

salumi secchi, tomato sugo, crostini

$14

BAKED OYSTERS

leeks, guanciale, jalapeno, gruyere

$19

SUMMER TOMATO TART

fontina, ricotta, fresh herbs

$15

LIONS MANE MUSHROOM

charred green onion romesco, herb salad

$17

GOAT CHEESE TORTELLONI

Fall squash, pine nuts, brown butter

$23

PAPPARDELLE

braised rabbit, pancetta, swiss chard, thyme

$27

SPICY CRAB TAGLIATELLE

garlic, Calabrian chile, basil flowers, lemon

$31

GRILLED STRIPED BASS

quinoa risotto, sunchokes, sunflower seed pesto

$29

BRODETTO VERDE

cod, mussels, shrimp, summer vegetables, grilled bread

$31

PORK TOURNEDOS AU POIVRE

whipped potatoes, charred broccolini

$27

A BAR N RANCH WAGYU FLATIRON STEAK*

French fries, chimichurri

$35

DUROC PORK CHOP*

summer panzanella, hatch chile vinaigrette

$39

PLUM CAKE

huckleberry compote, toasted meringue, orange caramel

$10

BANANA POT DE CREME

maple custard, hazelnut crunch, gianduja anglaise

$10

CHOCOLATE SEMIFREDDO

creme de menthe mousse, chocolate pearls

$10