Menus

SHRIMP CEVICHE*

leche de tigre, avocado, fresno cucumber

$16

VENISON CARPACCIO*

arugula, buttermilk horseradish, parmigiano

$18

BURRATA

fennel frond & pistachio pesto, English peas, mint, crostini

$17

BUTTER LETTUCE

red wine vinaigrette, herbs, pecorino

$11

HEIRLOOM BEETS

crème Frâiche, pistachio, beet tahini

$15

BOK CHOY SALAD

shaved fennel, strawberries, cashews, spring peas, mint

$14

FARMHOUSE SALAD

asparagus, bacon, soft egg, radish, crouton, buttermilk

$15

MUSHROOM LEEK TART

goat cheese, sherry, herb salad

$13

FRIED CASTELVETRANO OLIVES

with pecans

$10

TURKEY MEATBALLS

salumi secchi, tomato sugo, crostini

$15

BAKED OYSTERS

leeks, guanciale, jalapeno, gruyere

$18

ROASTED CARROTS

dill crema, cashew arugula gremolata

$14

CRISPY CURRIED CAULIFLOWER

pickled fresno, toasted pepitas, herbs

$14

CALAMARI

Spanish chorizo, tomato, Calabrian chile, potato rouille

$16

PAPPARDELLE

braised rabbit, pancetta, swiss chard, thyme

$28

PACCHERI

lamb ragu, asparagus, green garlic, watercress, Stracciatella

$27

OCEAN TROUT

fregola, spring vegetables, pepper broth

$28

BARRAMUNDI

black beluga lentils, mirepoix, pickled ramp, watercress & ramp puree

$27

PORK MILANESE

shaved fennel, heirloom radish, Texas grapefruit, farm greens

$25

BRANDT USDA PRIME FLATIRON STEAK*

crispy marble potatoes, sofrito aioli, chimichurri

$37

SPACCATELLI

veggie 'nduja, cauliflower, currants, olives, cashew ricotta

$23

CHICKEN PORCHETTA

stoneground polenta, mushroom sugo, green garlic

$29

VEAL CHEEKS

grilled asparagus, scallion, parsnip soubise

$39

PORK CHOP

braised leeks, sugar snap peas, sorghum mustard

$36

DUCK FRITES*

green peppercorn sauce, comeback creek farm greens

$35

BASQUE CAKE

orange sabayon, meyer lemon ice cream

$10

BROWN BUTTER APPLE BLONDIE

cinnamon, vanilla ice cream

$10

CHOCOLATE SEMIFREDDO

creme de menthe mousse, chocolate pearls

$10