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Grilled Caesar Salad

Hearts of romaine, summer tomatoes, basil, croutons, pecorino, charred lemon

$10

Serrano & Figs

Grilled Serrano ham wrapped Figs, arugula, fig grastrique

Carrot & Ginger Soup

Served chilled, carrots, ginger, coconut cream, mint, mint oil

$8

Trout Tartare

Cilantro, sesame, mirin, cucumbers, jalapenos, trio of pickles, fried wontons

$13

Caprese Salad

Heirloom tomatoes, mozzarella, fresh basil & mint

$13

Rabbit Pot Pie

English peas, carrots, velouté, fresh herbs, puff pastry

$23

Chicken Milanese

Arugula, Heirloom tomato, shaved fennel, pickled red onion

$21

Grass-Fed Steak Au Poivre

Wagyu Teres Major, Demases Farm smashed red potatoes, grilled local green beans

$32

Fried Texas Quail

Crispy Fried Texas Quail, Parsley coulis & Garlic puree

$24

Farrotto

Cooked in the same way as Risotto but with made Farro. Maitake Mushroom, Pine-Nut cream & Tomato Sugo

$19

Alaskan Cod

Hatch Chile curry, yukon gold potatoes, blistered cherry tomatoes, mint, thai basil, cilantro

$27

Blueberry Lemon Napoleon

$8

Coconut Lime Cream Pie

Dulce de leche whip

$8

Flourless Chocolate Cake

Chocolate butter cream & caramelized puffed rice (gluten free)

$9

Lasagna Bolognese

Braised grass-fed beef ragu, bechamel, pecorino (oven ready, serves 4) Cook at home for 25 mins at 425 degrees.

$45

Vegetable Lasagna

Asparagus, local squash, zucchini, eggplant, pesto, mushroom bechamel, smoked gouda, and gruyere (oven ready, serves 4) cook for 25 mins at 425 degrees

$42

Family Meal

Week of Sept 21-26th (Japanese inspired dinner) Tonkatsu curry(breaded pork with Japanese curry)/Cucumber salad/Steamed Rice/ Miso soup with shitake mushrooms, scallions & tofu/Chilled soba noodles with dashi, tamari & grated ginger & daikon/Pint of Matcha Ice Cream

$85